What is manuka honey..its characteristics..and its most important benefits.

What is manuka honey?

Manuka honey is honey produced in New Zealand and Australia. It has anti-bacterial properties. It is made by European bees of the Western honey bee species that feed on tea tree flowers in New Zealand and Australia.

Honey properties:

Manuka honey has a wonderful unique taste, has a rich, herbal aftertaste, and a slightly bitter aftertaste.

It contains hydrogen peroxide, which gives most honeys the quality of an antibiotic.

In addition to (MG), an organic substance that contains two carbonyl groups, and has important properties, including its strong ability to kill some types of germs.

Benefits of manuka honey:

Contains natural anti-bacterial qualities.

Honey protects against damage caused by bacteria.

It stimulates the production of special cells that can repair tissue damaged by infection.

It contains anti-inflammatory substances that can quickly reduce pain and inflammation

It is generally used to treat minor wounds and burns

Cancer prevention and treatment.

Reducing high cholesterol.

Reducing systemic infections.

Treating eye, ear, and sinus infections

Treating digestive problems.

Other topics:

8 benefits of using honey as a sweetener for coffee

How to check the purity of honey at home?

What are the wonderful therapeutic benefits of anise?

Natural masks from coconut oil.. and its most important benefits for hair