Hanya mafi kyau don kawar da weeds

1- Lambobin gida

Don shirya waɗannan faci, kuna buƙatar tablespoon na madara mai ruwa da zanen gado biyu na gelatin, a yanka a kananan guda. Ana zuba wadannan sinadaran guda biyu a cikin microwave na tsawon dakika 15, sannan bayan gelatin ya narke sannan madarar ta gauraya, sai a dakata kadan kadan har sai ya huce, sai a shafa hadin tare da dan karamin goga a wuraren da zuwan suke a bar shi zuwa 15. mintuna.

Lokacin da waɗannan facin suka bushe a fata, ana cire su, za ku lura cewa sun cire kwalta kuma sun bar fata da tsabta. Amma don sakamako mafi kyau, ana ba da shawarar tsaftace fata da yin wanka na tururi a gida kafin amfani da waɗannan facin.

2- lemon tsami

Shan ruwan lemun tsami a wuraren da gidan namun daji yake da yamma kafin kwanciya barci yana taimakawa wajen tsaftace ramuka, tsaftace su, da kuma taimakawa wajen takura su. Ana so a rika shafawa wannan maganin sau daya a rana har tsawon mako guda domin kawar da zawan har abada.

3- Wankan Sage

Ruwan wanka yana taimakawa bude kofofin fata, yayin da tsire-tsire na sage ke kunna su. Don shirya shi ya isa a tafasa ruwa a sa ganyen sage guda 5 ko 6 a ciki. Daga nan sai ki lankwashe fuskarki akan tururin dake fitowa daga cikin kwanon ki rufe kanki da tawul domin saita shi da saukaka masa isa ga fata wanda ke taimakawa wajen bude kofofin. Sa'an nan kuma danna yatsunsu a bangarorin biyu na pores don kwashe abubuwan da ke cikin su na ƙazanta. Ana ba da shawarar shan wannan magani sau ɗaya a mako.

4- da'irar tumatir

Tumatir na da tasiri wajen magance zawan. Ya isa a yanka tumatir cikin da'ira na bakin ciki kuma a shafa shi a fuska yayin hutu na mintuna 20. Bayan haka, ana wanke fata da ruwan dumi sannan a bushe da tawul ɗin auduga. Ana son a rika shafawa a kullum har tsawon sati biyu, za ka ga a hankali ciyawar ta bace, tumatur na da yawan gishirin acidic da ke kawar da datti, yayin da sinadarin bitamin da ke cikinsa ke taimakawa wajen wanke fata da kuma kawar da ciyawar.

5- koren ganye

Don shirya ruwan shafa na halitta, mai tsarkakewa da sanyaya jiki ga fata, ya isa a tafasa rabin kofi na ruwa, bayan an cire shi daga zafin rana, ƙara ɗan faski, ɗan ƙaramin thyme, da sandar thyme. A bar wannan cakuda ya huce, sannan a tace sannan a ajiye a cikin akwati mai tsafta don amfani da shi azaman ruwan shafa mai tsarkakewa da sanyaya jiki bayan tsaftace fata. Ana iya ajiye wannan magarya na tsawon kwanaki 3 kuma yana taimakawa wajen kawar da tartar kuma yana sa fata ta yi laushi don taɓawa.

6-Hakawar farin kwai da lemo

Farin kwai ya ƙunshi enzyme na kashe ƙwayoyin cuta da kuma tsarkakewa da tsarkakewa. Dangane da lemun tsami, yana tsaftace ramuka cikin zurfi kuma yana ba da gudummawa ga raguwa.

Don shirya wannan cakuda, yana da kyau a buga farin kwai ya zama kamar dusar ƙanƙara sannan a ƙara ɗigon ruwan lemun tsami kaɗan a ciki kafin a shafa shi a tsakiyar fuskar fuska (goshi, hanci, da haƙar fata). ), inda lilies sukan yaɗu. A bar wannan abin rufe fuska na tsawon mintuna 15 a fata kafin a wanke shi da ruwan dumi, a shafa shi sau ɗaya a mako don samun sakamako mai kyau.

7- Carbonate da lemo

Wannan tsohon girke-girke ya sami damar tabbatar da ingancinsa wajen kawar da zawan. Don shirya shi ya isa a zuba ruwan lemun tsami a cikin karamin kwano sannan a zuba carbonates kadan a ciki a samu wani dunkule mai kauri ana shafawa a hanci a barshi na tsawon mintuna 20 kafin a wanke da ruwan sanyi. Ana ba da shawarar maimaita wannan magani sau ɗaya a rana don kawar da tsutsotsi a cikin yankin hanci.

8- Gishiri da man zaitun

Don shirya gogewar da ke da tasiri sosai wajen kawar da zawan, sai a sa yayyafa gishiri guda biyu a tafin hannunka sannan a zuba musu digo biyu ko uku na man zaitun. Tausa wuraren da zwan ya bayyana da wannan cakuda, sannan a wanke shi da ruwan sanyi. Yi amfani da wannan gogewa sau ɗaya a mako don samun damar kiyaye fatar jikin ku daga aibu.