Txiav txim siab koj cov zaub mov raws li koj lub ntsej muag

Cov duab ntawm tus poj niam lub ntsej muag yog qhov txiav txim siab txog kev noj zaub mov zoo tshaj plaws rau nws, thiab kev noj zaub mov zoo tshaj plaws rau txhua tus ntxhais tuaj yeem nkag mus tau yooj yim thiab yooj yim raws li cov yam ntxwv thiab kos duab ntawm nws lub ntsej muag.

Yog li cov hom ntsej muag yuav tsum tau txhais:

Thawj hom:

Ib qho ntawm nws cov cim qhia yog tias thaj tsam ib ncig ntawm lub qhov ntswg yog oily thiab lub qhov hws qhib heev, thiab cov khoom noj uas muaj txiaj ntsig zoo rau nws yog: cherries, dib, lettuce, turnips thiab strawberries.
Qhov thib ob hom:

Cov tawv nqaij daj ntseg nrog cov pob liab liab, thiab muaj cov nplhaib dawb nyob rau hauv lub qhov muag nrog tev ntawm daim tawv nqaij nyob rau hauv lub hauv pliaj, thiab cov khoom noj uas ntshaw: carrots, okra, qos yaj ywm thiab celery.
Hom peb:

Sab saum toj ntawm lub qhov ntswg yog greasy, cov plaub hau yog ya thiab tsis muaj zog, lub qhov muag yog protruding, daim tawv nqaij ntawm lub ntsej muag yog qhuav, thiab tej zaum o nyob rau hauv lub caj dab tej zaum yuav tshwm sim nyob rau hauv lub ntsej muag no cov khoom noj uas muaj xws li barley khoom, chocolate, txiv ntseej thiab vinegar, raws li rau cov khoom noj uas tsim nyog, muaj xws li txiv apples, celery, cucumbers, qos yaj ywm thiab butter.
Plaub yam:

Cov tawv nqaij xim daj, lub qhov ntswg yog xiav, los yog pob ntseg liab, cov khoom noj muaj txiaj ntsig yog txiv apples, apricots, txiv kab ntxwv, txiv kab ntxwv, carrots, zaub qhwv, dib, qej thiab txiv qaub.