Natural mixs rau whitening thiab lightening ntawm daim tawv nqaij

1. Cov tshuaj Moroccan sib tov kom dawb thiab zawm ntawm daim tawv nqaij

Cov khoom xyaw: Ib qho ntawm Moroccan av nplaum los yog av nplaum ntsuab pom ntawm perfumers nrog me ntsis chamomile

Txoj kev: Boil chamomile nyob rau hauv ib tug npaum li ntawm cov dej, ces lim nws los ntawm dej thiab tawm hauv dej kom txias, mix Moroccan av nplaum los yog ntsuab av nplaum nrog dej chamomile kom txog thaum ib tug mos muab tshuaj txhuam yog muab tso rau ntawm daim tawv nqaij kom txog thaum nws dries, Tom qab ntawd rubbed rau ntawm daim tawv nqaij thiab ntxuav nrog ib daim ntaub ntub dej.

2. Cov Syrian sib tov ua kom pom kev ntawm daim tawv nqaij

Cov khoom xyaw: Ob tablespoons Johnson tus me nyuam hmoov, ib tablespoon ntawm Rose dej, ib tablespoon ntawm mis nyuj los yog ib nrab ib khob ntawm dib kua txiv, ob tablespoons ntawm txiv qaub kua txiv thiab ob tablespoons ntawm hmoov dawb (hmoov).

Txoj kev: Muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab sib tov zoo kom txog thaum sib tov, ces kis cov sib tov ntawm lub ntsej muag rau ib nrab ib teev, ces ntxuav lub ntsej muag nrog dej sov thiab ces nrog dej txias los kaw lub pores ntawm daim tawv nqaij.

Siv qhov sib tov no ib zaug lossis ob zaug hauv ib lub lis piam.

3. Lebanese sib tov rau cov tawv nqaij dawb

Cov khoom xyaw: ib tug daj melon (cantaloupe), me ntsis chickpea thiab qhuav thyme, ib diav ntawm zib mu thiab ob diav ntawm yogurt

Txoj kev: Lub melon qhuav nyob rau hauv lub hnub rau ob lub lis piam, tom qab muab chickpeas thiab thyme nyob rau hauv thiab kaw nws, ces nws yog av kom txog thaum nws yog ib tug nplua hmoov. Cov hmoov zoo yog tov nrog zib mu thiab yogurt thiab muab tso rau ntawm lub ntsej muag rau ib nrab ib teev, ces rubbed rau ntawm lub ntsej muag zoo li ib tug tev cream kom tshem tawm cov cell tuag ntawm daim tawv nqaij.

Siv qhov sib tov no ob zaug hauv ib lub lis piam.

4. Lub Saudi sib tov rau cov tawv nqaij dawb

Cov khoom xyaw: ib tug txiv tsawb mashed, ib tablespoon ntawm lupine hmoov, ib tablespoon ntawm chickpea hmoov, thiab ib tug peb lub hlis twg ntawm ib tug tablespoon ntawm vitamin E (muaj nyob rau ntawm lub tsev muag tshuaj), ntxiv rau ib lub quarter ntawm ib tablespoon ntawm kua cider vinegar

Txoj kev: Sib tov tag nrho cov khoom xyaw ua ke, tom qab ntawd tawm rau tsib feeb kom txog thaum sib tov sib xyaw. qhov sib tov yog muab tso rau ib nrab ib teev ntawm lub ntsej muag thiab caj dab.

Qhov sib tov no pab kom lub ntsej muag dawb thiab tshem tawm melasma thiab freckles ib yam nkaus.

5. Lub Iraqi sib tov ua kom pom kev ntawm daim tawv nqaij

Cov khoom xyaw: Peb tablespoons hmoov, ob tablespoons mis nyuj tshiab thiab txiv qaub kua txiv

Txoj kev: Sib tov tag nrho cov khoom xyaw kom zoo, ces muab tso rau ntawm daim tawv nqaij rau 20 feeb, ces ntxuav lub ntsej muag nrog dej sov thiab ces nrog dej txias.

Qhov sib tov no yog siv los ua kom tawv nqaij tawv thiab oily.