Ihe ọṅụṅụ anọ na-ewusi ncheta ike ma chebe ya
Ụfọdụ nnyocha egosila na nchekasị na nchekasị na-eme ka ncheta na nchekasị ghara ịdị ike nke uche, nke na-eduga n'ịgbasa na ebe nchekwa adịghị mma
Nke a bụ ụfọdụ mmanya dị ngwa na nke dị mfe
Na-enyere aka ịkwalite ahụike ụbụrụ yana melite ebe nchekwa
mmiri Nnyocha e mere n'oge na-adịbeghị anya egosila na enweghị mmiri ọ drinkingụ drinkingụ na-enwe mmetụta na-adịghị mma na ọnọdụ izugbe, na-enwekwu nchegbu na ndọpụ uche
ihe ọṅụṅụ pọmigranet O juputara na otutu antioxidants nke na-enyere aka mezie mmebi cell na ụbụrụ na ahụ n'ihi ọnụnọ nke free radicals
koko Na-ewusi obi ike na mgbakwunye na ime ka ncheta dị ike, na ịṅụ koko na-arụ ọrụ iji kwalite mgbasa ọbara ma mee ka akwara dị jụụ. N'ịbụ nnukwu isi iyi nke antioxidants, ihe ọṅụṅụ nwere koko nwere ike inye aka mee ka usoro ụjọ ahụ kwụsị
tii akwụkwọ ndụ akwụkwọ ndụ Ọnụnọ nke antioxidants na amino acids nwere ike ibelata nchekasị na nchekasị, ọnụnọ nke akụkụ a na-enyere aka n'ịbawanye ọrụ nke neurotransmitter, nke na-enyekwa aka na ntọhapụ nke dopamine ma belata nchekasị.