Sarudza kudya kwako maererano nechimiro chechiso chako

Chimiro chechiso chemukadzi ndicho chinogadzirisa kudya kwakakodzera kwaari, uye kudya kwakanakisisa kwemusikana wega wega kunogona kuwanikwa nyore uye nyore maererano nemaitiro uye kudhirowa kwechiso chake.

Saka mhando dzechiso dzinofanirwa kutsanangurwa:

Mhando yekutanga:

Chimwe chezviratidzo zvayo ndechokuti nzvimbo yakapoteredza mhino ine mafuta uye pores yakazaruka zvikuru, uye zvokudya zvinobatsira pairi ndezvi: cherries, makomkomere, lettuce, turnips uye strawberries.
Rudzi rwechipiri:

Ganda rakachena rakachena rine mavara matsvuku, uye kune zvindori zvichena pasi pemaziso ane ganda rinoputika munzvimbo yehuma, uye zvokudya zvinodikanwa: karoti, okra, mbatatisi uye celery.
Rudzi rwechitatu:

Pamusoro pemhino ine mafuta, bvudzi rinobhururuka uye harina simba, maziso ari kubuda, ganda rechiso rakaoma, uye dzimwe nguva kuputika mumutsipa kunogona kuitika nechiso ichi.Chikafu chinosanganisira zvigadzirwa zvebhari, chokoreti, nzungu uye vhiniga, sezvikafu zvakakodzera, zvinosanganisira maapuro, celery, makomkomere, mbatatisi uye bhotela.
Rudzi rwechina:

Rudzi rweganda rwakaita yero, mhuno yakatsvuka yakatsvuka, kana nzeve dzakatsvuka.Zvekudya zvinobatsira maapuro, maapricot, magrapefruit, cherries, makarotsi, makabheji, magaka, gariki nemaremoni.