Ukutya Okuhlanu Okuba Netyhefu Xa Kufudunyezwa kwakhona

Kakade ke, njengabo bonke abanye, ukutya okuseleyo sikubeka efrijini size ngengomso sikufudumeze ukuze sikutye kwakhona. Kodwa ngaba ubusazi ukuba lo mkhwa ungoyena nobangela wetyhefu ekutyeni?
Okunye ukutya kuba yityhefu xa sikufudumeza kwakhona. Kufuneka kuqatshelwe ukuba kukho ukutya okunokufudunyezwa kaninzi ngaphandle kokwenza umonakalo. Ke, namhlanje besifuna ukuqaqambisa okona kutya kuhlanu kubalulekileyo ekungafanelanga kutshiswe:

• Isipinatshi: Isipinatshi kufuneka sityiwe kwangoko emva kokupheka okanye ngosuku olulandelayo, kodwa siphole. Oku kubangelwa kukuba isipinatshi sine-nitrate, kwaye xa ishushu, i-nitrate ijika ibe yi-nitrites, ebangela umhlaza kunye netyhefu emzimbeni.

•  Iitapile: Iitapile ziphulukana nazo zonke izibonelelo zazo zesondlo xa zifudunyezwa kwakhona, kwaye zibe yityhefu.

• Amaqanda: Ukuba ufudumeza amaqanda aqhotsiweyo, aphekiweyo okanye abilisiweyo, amaqanda aba yityhefu kakhulu emzimbeni kwaye angachaphazela kakubi inkqubo yokwetyisa.

• Inkukhu: Inkukhu iyingozi kakhulu ukuba ityiwe enye okanye iintsuku ezininzi emva komhla wokuphekwa kwayo, kuba i-protein composition iyatshintsha xa ishushu kwakhona, enokubangela iingxaki zokugaya.

• Amakhowa: Amakhowa afanele atyiwe ngokukhawuleza emva kokupheka okanye atyiwe ngaphandle kokufudunyezwa ngosuku olulandelayo. Ukuba ishushu, inokubangela ukuphazamiseka kwenkqubo yokugaya ukutya kunye neengxaki zentliziyo.