Bii o ṣe le ṣe ipara chocolate:

awọn eroja:

5 tablespoons ti powdered wara

5 tablespoons koko lulú

3 tablespoons gaari

2 tablespoons bota

4/1 ago omi

Bawo ni lati mura:

Awọn iṣẹju 15 ni apẹtẹ kan lori ooru kekere kan, fi gbogbo awọn eroja ati ki o ṣe aruwo nigbagbogbo titi ti adalu yoo fi di.

Yọ ipara chocolate kuro ninu ooru, fi silẹ lati dara, lẹhinna tọju rẹ sinu firiji.