Ukukhulula ubuhlungu obuhlangene, amavithamini ayishumi anesibopho
Ukukhulula ubuhlungu obuhlangene, amavithamini ayishumi anesibopho
Ukukhulula ubuhlungu obuhlangene, amavithamini ayishumi anesibopho
Izithelo ziwumthombo onamandla wezakhi. Ezinye izithelo zaziwa ngezakhiwo zazo zokulwa nokuvuvukala kanye ne-antioxidant.
Ngokwe-Times of India, ukudla noma yiziphi izithelo ohlwini olulandelayo kungasiza ekunciphiseni ubuhlungu besifo sokuqaqamba kwamalunga nokuvuvukala ngokuvamile, okunye kwakho okwandayo ebusika:
1. Upapa
Ukudla isithelo se-papaya, esicebile nge-beta-carotene, uvithamini C kanye nama-enzyme anezindawo zokulwa nokuvuvukala, kusiza ukunciphisa ubuhlungu be-arthritis.
2. I-حمضيات
I-Vitamin C, eyaziwa ngezimfanelo zayo ze-antioxidant nokusebenza ekukhiqizeni i-collagen, ibaluleke kakhulu empilweni ehlangene. I-Vitamin C igcwele izithelo ezisawolintshi.
3. Okusajingijolo
Amajikijolo aqukethe inani elikhulu lama-antioxidant njenge-anthocyanins, anezindawo zokulwa nokuvuvukala.
4. I-Cherry
Ama-anthocyanins nezinye izinto kuma-cherries e-tart angaba nemiphumela eqeda ukuvuvukala futhi angase abambe iqhaza ekudambiseni ubuhlungu obubangelwa ukuvuvukala.
5. I-apula
Ama-apula aziwa ukuthi aqukethe iphesenti eliphezulu lama-flavonoid anezinto ezilwa nokuvuvukala, ikakhulukazi i-quercetin. Umsoco owengeziwe ungatholakala ngokudla i-apula lonke ngaphandle kokucwecwa.
6. Uphayinaphu
Uphayinaphu uqukethe i-bromelain, i-enzyme evimbela ukuvuvukala, engasiza ekwehliseni izimpawu ze-arthritis.
7. Amagilebhisi
Amagilebhisi, ikakhulukazi abomvu noma onsomi, angenye yezithelo ezisiza ukwehlisa izimpawu zokuvuvukala. Iqukethe i-resveratrol, into ene-anti-inflammatory kanye ne-antioxidant.
8. Ukwatapheya
Ukwatapheya yisithelo esinezinzuzo eziningi esinezinto zokulwa nokuvuvukala ngenxa yokuqukethwe okuphezulu kwama-antioxidants namafutha e-monounsaturated.
9. Kiwi
Ama-antioxidants ku-kiwifruit, ikakhulukazi uvithamini C, otholakala emazingeni aphezulu, angasiza ekunciphiseni ukuvuvukala.
10. Ikhabe kanye ne-cantaloupe
I-Watermelon ne-cantaloupe iqukethe izakhi ezimbili ezilwa nokuvuvukala, i-lycopene ne-vitamin C, ngakho-ke ochwepheshe batusa ukudla noma iyiphi yazo ngokushesha nje lapho itholakala ebusika.