Ubisi alusebenzi ngaso sonke isikhathi, lungabangela lesi sifo

Ubisi alusebenzi ngaso sonke isikhathi, lungabangela lesi sifo

Ucwaningo olusha seluveze ukuthi okunye ukudla neziphuzo esizidla nsuku zonke kungase kwenyuse amathuba okuba nesifo sikaParkinson kuphazamise ukukhula kwaso.

Ukubuyekezwa okuphelele kwezifundo ze-52 ezenziwa phakathi kuka-2000 futhi manje kwathola ukuthi ikhofi kanye nemikhiqizo yobisi, ikakhulukazi ubisi, ngaphezu kokudla kwaseMedithera, kungase kwandise noma kunciphise ingozi yokuthuthukisa isifo sika-Parkinson, esithinta isimiso sezinzwa futhi sithinte ukunyakaza, ngokusho "idla lokhu hhayi lokho".

Idatha eyaba khona iphinde yabonisa ukuthi nakuba ama-polyphenols, ama-polyunsaturated fatty acids, ikhofi nokudla kwaseMedithera konke kusiza ukunciphisa ukuthuthukiswa noma ukuqhubeka kwesifo sika-Parkinson, ubisi lwandisa ingozi.

Ungoti wezempilo uNora Mino uthe, "Lokhu okutholakele akungimangazi...Ososayensi kudala bazi ukuthi ukudla nokudla kunomthelela omubi empilweni yomuntu."

Ubuye wachaza ukuthi "isifo sika-Parkinson nezinye izifo zezinzwa zithinteka ngokuphelele yilokho abantu abakufaka emizimbeni yabo"; Uma kuziwa obisini, “ukudla ngokweqile imikhiqizo yobisi akuwulungele umzimba wakho, njengoba kunamafutha amaningi angenampilo asuthisiwe.”

“Ngicabanga ukuthi abantu kufanele badle imikhiqizo yobisi ngokusesilinganisweni, ngenxa yamafutha agcwele kakhulu,” engeza.