Ususa njani amabala eempahla ezomeleleyo?

Kukho amabala amaninzi anzima ayenzeka phantse yonke imihla, kwaye umphumo wabo uyonakalisa ngokupheleleyo ukubonakala kweengubo, ezibangela uxinzelelo, ngakumbi ukuba ezi mpahla zintsha.

Funda indlela yokususa amabala empahla aphindaphindiweyo usebenzisa ezi ndlela zilandelayo zilula:

• Susa amabala ewax ezimpahleni

Gcoba ngobunono i-wax kwilaphu usebenzisa isixhobo esibukhali (njengencakuba), uze ubeke isiqwenga sephepha lokuvala phezu kwebala eliseleyo lewax kwaye udlulise intsimbi eshushu phezu kwayo ngasemva naphambili de kukho nawuphi na umkhondo we-wax uncamathele ephepheni.

• Susa amabala eti nawekofu

Kufuneka ukhuphe ngokukhawuleza iti okanye i-coffee stains kwiimpahla ngokukhawuleza xa zivela, ngokugalela amanzi abandayo phezu kwazo ukusuka kwindawo ephakamileyo ukuze amanzi angene kwibala, uze ugalele amanzi ashushu okanye abilayo kuwo ngaphandle kokusebenzisa nayiphi na i-bleach.

Ukuba i-tea okanye i-coffee stain indala, ifakwe kwi-glycerin kwiiyure ze-10, okanye i-glycerin ifakwe kuyo ngelixa ishushu, isuswe ngotywala obumhlophe okanye amanzi.

• Susa amabala etshokolethi nekoko

Ngokuphathelele i-tshokoleta kunye ne-cocoa stains, zinokususwa ngokusebenzisa i-borax ngamanzi abandayo, kunye nezixhobo ze-bleaching azisetyenziswanga ngaphandle kokuba kuyimfuneko.

• Susa amabala erusi

Amabala omhlwa anzima anokupheliswa ngokubeka isilayi selamuni phakathi kweempahla ezimbini ezinebala lomhlwa, ugqithise intsimbi eshushu phezu kwendawo, kwaye uphinda inkqubo ngesilayi selamuni sihlaziywe de umhlwa uphele. Kwakhona kunokwenzeka ukusebenzisa ityuwa ye-lemon kunye nomlinganiselo wamanzi kwaye ugcobe indawo ye-stain kunye nayo, uze uyiyeke ukuze yome. Le nkqubo iphinda iphindwe de kube yimizila yomhlwa inyamalala ngokupheleleyo.

• Ukususa amabala e-oyile namafutha

Ukususa amabala e-oyile kunye negrisi ezimpahleni, hlamba indawo enebala ngamanzi ashushu okanye ashushu kunye nesepha, okanye ngesepha kunye nesoda, kuxhomekeke kuhlobo lwelaphu.

Kwimeko yezicubu ezingahlanjwanga ngamanzi, ibala legrisi linokucocwa ngokubeka ibala ebusweni phantsi kwiphetshana lokusula, kunye nokusebenzisa isiqwenga somqhaphu esifakwe kwipetroli, hlikihla malunga neqhekeza kwintshukumo yangaphakathi yesetyhula. , kunye nokusebenzisa elinye iqhekeza lomqhaphu elomileyo, thambisa ngendlela efanayo nangaphambili de iqhekeza lifunxwe iCotton ngepetroli kwaye uphinde indlela de umkhondo webala unyamalale ngokupheleleyo.

• Ukususa amabala epeyinti

Ipeyinti okanye amabala epeyinti anokususwa kwiimpahla ngokufaka ibala lepeyinti kwioli ye-turpentine iiyure ezininzi, emva koko kususwe amanqatha aseleyo ngepetroli. Nangona kunjalo, ioli ye-turpentine ayifanele isetyenziswe kunye neengubo ezenziwe ngesilika kuba ziyayitshabalalisa.

Ingcebiso ekhawulezayo!
Ukususa iimpawu zokutshisa kwindwangu, gcoba isambatho ngeviniga emhlophe, uze uyiyeke ukuze yome.