Amazing benefits of soaked fig leaves

Summer is approaching, and the fig season is at the door. We have read a lot about the benefits of delicious figs and their many benefits, but what we do not know is that the leaves of this plant have wonderful benefits that exceed the benefit of the fruit itself, so let us recognize it together today with Anna Salwa.

XNUMX- Protects the heart and helps maintain blood pressure.
XNUMX- It works to get rid of excess weight.
XNUMX- Solve digestive problems and get rid of constipation and indigestion.
XNUMX- It works to solve sexual problems, especially in men, and solve infertility problems.
XNUMX- Rebuilding the bones properly because it is a rich source of calcium.
XNUMX- Maintains the health of the eyes, especially the retina when aging.
XNUMX- Solve skin problems, infections and ulcers.
XNUMX- Regulates blood sugar as it improves insulin in the body.
XNUMX - Helps protect the body from the risk of cancerous diseases.
XNUMX- It protects against gout

As for the way to eat it, the fig leaf is boiled in a pot of water, then soaked, and drunk cold or warm, according to taste.

Edited by

Ryan Sheikh Mohammed